Rock Sugar

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Rock Sugar

6.00

Rock sugar is commonly used in Ayervedic medicine and in Indian treats and offerings to the Hindu gods.  In Hindi it is called "misri", which comes from the Chinese name mi sha li, which translates to "sweet glassy pebbles". It is made through a slow crystallization process that preserve the natural minerals while developing an intricate molecular crystalline structure. This makes rock sugar a less processed, more concentrated sweetener than refined sugar. Not only do these beautiful, rich crystals of unrefined sugar enhance teas without altering their flavors- they also provide medicinal benefits that other sweeteners do not, such as reducing coughing, relieving sore throat, andfreshening the breath by preventing bacterial build-up in the gums and mouth.

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